Feed on POSTS
It’s been two months since I returned from Cambodia. Here is the fotorama of that trip! Siam Reap, Sihanoukville and Phnom Penh!
Horizontals! (And more here.)
I’m aware that these updates are sparse and superficial, but that’s all I have time for.
Just know that I’m wearing a halter top, sans bra, with shorts and it’s one of the best feelings ever. (Only second to when I wear a dress).
I visited the Russian Market today (where aforementioned halter top was purchased) and found my favorite Viet desert there! Here’s the version from Vietnam (I’ll post the Cambo one when I get home):
Amok is this super yummy Cambodian staple with a coconut based curry that’s super delicious! I had tofu amok tonight and can safely say that there needs to be more Cambodian restaurants in Portland, Oregon (are there any Cambo eateries there, Gus?)
I will say, however, that my favorite southeast Azn foodies is still pho, from Vietnam. Nothing beats a steamy bowl of rice noodle soup. I’ll bet my bikes on it.
